PinnedGlobalfood@leedsinGlobalfoodleedsAlternative Protein ResearchDr. Alan Javier Hernandez Alvarez, School of Food Science and Nutrition, University of Leeds.Jan 24Jan 24
PinnedGlobalfood@leedsinGlobalfoodleedsA tribute to Professor Steve BanwartSteve Banwart, Director of the Global Food and Environment Institute, sadly passed away on 30th December 2023. In passing, Steve leaves a…Jan 17Jan 17
PinnedGlobalfood@leedsinGlobalfoodleedsStrengthening partnerships in Africa through the GFEI Food Systems Research WeekBy Professor Stephen WhitfieldApr 26Apr 26
PinnedGlobalfood@leedsinGlobalfoodleedsProcuring food for the futureDr Neil Boyle, School of Psychology and member of the Global Food and Environment Institute, University of Leeds, offers a response to…Jul 21, 2021Jul 21, 2021
PinnedGlobalfood@leedsinGlobalfoodleedsKeeping soil alive with regenerative agricultureResearchers from the Global Food and Environment Institute examine the benefits of regenerative agriculture to celebrate World Soil Day.Feb 5, 2021Feb 5, 2021
Globalfood@leedsinGlobalfoodleedsSupporting the right to grow for community resilience and well-beingOriginally published by the Horizons Institute, University of Leeds for World Food Day 2024.Oct 16Oct 16
Globalfood@leedsinGlobalfoodleedsWorld Food Day: Scaling Up Place-Based Food Initiatives for Community ImpactPlace based food initiatives (PBFI) such as social supermarkets, community cafes and community gardens play an important role in our…Oct 15Oct 15
Globalfood@leedsinGlobalfoodleedsInside insect farmingDr Gesa Reiss, our Smart Agri-Systems Senior Innovation Fellow, shares the exciting work she is involved in in the UK insect farming space.Jul 16Jul 16
Globalfood@leedsinGlobalfoodleedsThe need for a One Health, One Environment approach to tackle antimicrobial resistanceDr Laura Carter, University of LeedsJul 15Jul 15
