PinnedPublished inGlobalfoodleedsAlternative Protein ResearchDr. Alan Javier Hernandez Alvarez, School of Food Science and Nutrition, University of Leeds.Jan 24, 2024Jan 24, 2024
PinnedPublished inGlobalfoodleedsA tribute to Professor Steve BanwartSteve Banwart, Director of the Global Food and Environment Institute, sadly passed away on 30th December 2023. In passing, Steve leaves a…Jan 17, 2024Jan 17, 2024
PinnedPublished inGlobalfoodleedsStrengthening partnerships in Africa through the GFEI Food Systems Research WeekBy Professor Stephen WhitfieldApr 26, 2024Apr 26, 2024
PinnedPublished inGlobalfoodleedsProcuring food for the futureDr Neil Boyle, School of Psychology and member of the Global Food and Environment Institute, University of Leeds, offers a response to…Jul 21, 2021Jul 21, 2021
PinnedPublished inGlobalfoodleedsKeeping soil alive with regenerative agricultureResearchers from the Global Food and Environment Institute examine the benefits of regenerative agriculture to celebrate World Soil Day.Feb 5, 2021Feb 5, 2021
Published inGlobalfoodleedsiSPARK successes celebrated at high-profile UK-CGIAR Centre eventProfessor Andy Challinor (School of Earth and Environment) has attended a high-profile event in Westminster to share the successes to date…1d ago1d ago
Published inGlobalfoodleedsPausing the Sustainable Farming Incentive: What happens to farmers and sustainable food production…By Peter Gittins and Oriana CasasolaMar 141Mar 141
Published inGlobalfoodleedsMandala Theatre Company brings Seed Guardians to LeedsThe Global Food and Environment Institute and the School of Politics and International Studies (POLIS) welcomed Yasmin Sidhwa and the…Feb 26Feb 26
Published inGlobalfoodleedsWhat’s on Your Plate and Why It MattersBy Yuanyuan Dong, Postgraduate Researcher, School of Food Science and NutritionDec 3, 2024Dec 3, 2024
Published inGlobalfoodleedsShould we let supermarkets know who we are in return for better deals?Dr Andy Newing, Associate Professor in Applied Spatial AnalysisNov 28, 2024Nov 28, 2024
