PinnedGlobalfood@leedsinGlobalfoodleedsAlternative Protein ResearchDr. Alan Javier Hernandez Alvarez, School of Food Science and Nutrition, University of Leeds.Jan 24Jan 24
PinnedGlobalfood@leedsinGlobalfoodleedsA tribute to Professor Steve BanwartSteve Banwart, Director of the Global Food and Environment Institute, sadly passed away on 30th December 2023. In passing, Steve leaves a…Jan 17Jan 17
PinnedGlobalfood@leedsinGlobalfoodleedsStrengthening partnerships in Africa through the GFEI Food Systems Research WeekBy Professor Stephen WhitfieldApr 26Apr 26
PinnedGlobalfood@leedsinGlobalfoodleedsProcuring food for the futureDr Neil Boyle, School of Psychology and member of the Global Food and Environment Institute, University of Leeds, offers a response to…Jul 21, 2021Jul 21, 2021
PinnedGlobalfood@leedsinGlobalfoodleedsKeeping soil alive with regenerative agricultureResearchers from the Global Food and Environment Institute examine the benefits of regenerative agriculture to celebrate World Soil Day.Feb 5, 2021Feb 5, 2021
Globalfood@leedsinGlobalfoodleedsInside insect farmingDr Gesa Reiss, our Smart Agri-Systems Senior Innovation Fellow, shares the exciting work she is involved in in the UK insect farming space.Jul 16Jul 16
Globalfood@leedsinGlobalfoodleedsThe need for a One Health, One Environment approach to tackle antimicrobial resistanceDr Laura Carter, University of LeedsJul 15Jul 15
Globalfood@leedsinGlobalfoodleedsManaging a Market as a Front-line Service and Community AssetBy David Catterall, Head of Commercial Services at Bury CouncilMay 2May 2
Globalfood@leedsinGlobalfoodleedsHow the world’s largest global agricultural innovation network is partnering with Leeds scientists…By Professor Andy ChallinorApr 30Apr 30
Globalfood@leedsinGlobalfoodleedsRedefining the future: A policy agenda for sustainable surplus food redistribution in the UKSurplus Food Redistribution (SFR) has long been championed as a ‘win-win’ strategy to combat both food waste and household food insecurity…Mar 6Mar 6