PinnedGlobalfood@leedsinGlobalfoodleedsAlternative Protein ResearchDr. Alan Javier Hernandez Alvarez, School of Food Science and Nutrition, University of Leeds.4 min read·Jan 24, 2024----
PinnedGlobalfood@leedsinGlobalfoodleedsA tribute to Professor Steve BanwartSteve Banwart, Director of the Global Food and Environment Institute, sadly passed away on 30th December 2023. In passing, Steve leaves a…5 min read·Jan 17, 2024----
PinnedGlobalfood@leedsinGlobalfoodleedsStrengthening partnerships in Africa through the GFEI Food Systems Research WeekBy Professor Stephen Whitfield3 min read·Apr 26, 2024----
PinnedGlobalfood@leedsinGlobalfoodleedsProcuring food for the futureDr Neil Boyle, School of Psychology and member of the Global Food and Environment Institute, University of Leeds, offers a response to…4 min read·Jul 21, 2021----
PinnedGlobalfood@leedsinGlobalfoodleedsKeeping soil alive with regenerative agricultureResearchers from the Global Food and Environment Institute examine the benefits of regenerative agriculture to celebrate World Soil Day.7 min read·Feb 5, 2021----
Globalfood@leedsinGlobalfoodleedsManaging a Market as a Front-line Service and Community AssetBy David Catterall, Head of Commercial Services at Bury Council4 min read·May 2, 2024----
Globalfood@leedsinGlobalfoodleedsHow the world’s largest global agricultural innovation network is partnering with Leeds scientists…By Professor Andy Challinor3 min read·Apr 30, 2024----
Globalfood@leedsinGlobalfoodleedsRedefining the future: A policy agenda for sustainable surplus food redistribution in the UKSurplus Food Redistribution (SFR) has long been championed as a ‘win-win’ strategy to combat both food waste and household food insecurity…3 min read·Mar 6, 2024----
Globalfood@leedsinGlobalfoodleedsInsects in farming — supporting economic and environmental sustainabilityFrom serving as protein-rich feed ingredient for livestock to aiding waste management and energy production, insects are proving to be…3 min read·Feb 27, 2024----
Globalfood@leedsinGlobalfoodleedsFood System Transformation at COP28Rebecca Sarku, Research Fellow in Climate Change and Food Systems, Sustainability Research Institute, University of Leeds7 min read·Dec 20, 2023----
